Baked Dijon Salmon: Easy Recipe for a Flavorful Dinner Delight
A delicious and easy recipe for baked Dijon salmon that is perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, olive oil, honey, minced garlic, and dill.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Dijon mixture evenly over the salmon fillets.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the salmon in the Dijon mixture for 30 minutes before baking.
- Serve with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 70 milligrams
Keywords: Baked Dijon Salmon, salmon recipe, easy dinner