Baked Dijon Salmon: Easy Recipe for a Flavorful Dinner Delight
Enjoy a delightful dinner with this easy Baked Dijon Salmon recipe that is bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh dill
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, and dill.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Dijon mixture evenly over the top of each salmon fillet.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Adjust the amount of Dijon mustard according to your taste preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 3g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Baked Dijon Salmon, salmon recipe, easy dinner, flavorful recipes