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Baked Dijon Salmon: Easy Recipe for a Flavorful Dinner Delight

Baked Dijon Salmon

Enjoy a delightful dinner with this easy Baked Dijon Salmon recipe that is bursting with flavor!

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh dill
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, and dill.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the Dijon mixture evenly over the top of each salmon fillet.
  5. Season with salt and pepper to taste.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

  • Serve with steamed vegetables or a fresh salad for a complete meal.
  • Adjust the amount of Dijon mustard according to your taste preference.

Nutrition

Keywords: Baked Dijon Salmon, salmon recipe, easy dinner, flavorful recipes