Baked Crunchy Hot Honey Chicken Recipe: A Simple Indulgence
A deliciously baked hot honey chicken that is crunchy and packed with flavor. Perfect for a simple indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup breadcrumbs
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each chicken thigh in hot honey, then coat it with the breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
- Drizzle with additional hot honey before serving.
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Adjust the amount of hot honey based on your spice preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Baked Crunchy Hot Honey Chicken Recipe