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Baked Cottage Cheese Eggs: A Healthy and Hearty Breakfast Delight

Baked Cottage Cheese Eggs
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Baked Cottage Cheese Eggs are a nutritious starting point for your day, offering a blend of cheese and protein-packed eggs.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup spinach, chopped
  • 1/4 cup shredded cheese of choice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, salt, and pepper. Whisk until well mixed.
  3. Add the chopped spinach and shredded cheese, stirring to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
  6. Let cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or onions for more flavor.
  • This dish can be made ahead of time and reheated for a quick breakfast.

Nutrition

Keywords: Baked Cottage Cheese Eggs, Healthy Breakfast, Hearty Breakfast

Find it online: https://www.smilingspoon.com/baked-cottage-cheese-eggs-a-healthy-and-hearty-breakfast-delight/