Baked Boursin Salmon: Easy and Flavorful Weeknight Delight
A quick and delicious recipe for baked salmon with creamy Boursin cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Mediterranean
Ingredients
Scale
- 2 fillets salmon
- 1 package Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Boursin cheese evenly over the top of the salmon.
- Drizzle with olive oil and sprinkle garlic powder, dill, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve warm.
Notes
- For extra flavor, add lemon juice before baking.
- Can be served with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Boursin Salmon, Salmon recipe, Easy dinner