Bacon & Egg Cups: Your Easy Turkey Bacon Breakfast Hack
Bacon & Egg Cups – The Ultimate Easy Breakfast Hack
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices turkey bacon
- 6 large eggs
- 1/4 cup shredded cheese
- 1/4 cup chopped bell pepper
- 1/4 cup chopped green onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin.
- Line each muffin cup with a slice of turkey bacon.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture into each bacon-lined cup.
- Sprinkle cheese, bell pepper, and green onion on top.
- Bake for 20-25 minutes, or until eggs are set.
- Let cool for a few minutes before removing from the tin.
Notes
- Serve warm with toast for a complete breakfast.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Bacon & Egg Cups, Breakfast, Turkey Bacon, Easy Recipe