Bacon Egg and Cheese Bagel: Easy Turkey Bacon Delight Recipe
A quick and delicious Bacon Egg and Cheese Bagel recipe featuring turkey bacon for a healthier option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 everything bagel
- 2 slices turkey bacon
- 1 large egg
- 1 slice cheese (your choice)
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Remove bacon and use the same skillet to cook the egg to your liking.
- Toast the bagel halves in the skillet or toaster.
- Assemble the bagel: spread butter on both halves, add the cooked egg, bacon, and cheese.
- Serve warm.
Notes
- For extra flavor, add hot sauce or avocado.
Nutrition
- Serving Size: 1 bagel
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 186mg
Keywords: Bacon Egg and Cheese Bagel, Turkey Bacon, Breakfast Recipe