Avocado Egg Toast: The Best Easy Recipe with Turkey Bacon
Enjoy a deliciously simple recipe for Avocado Egg Toast topped with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 eggs
- 2 slices turkey bacon
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Toast the bread slices.
- While the bread is toasting, heat olive oil in a pan and fry the eggs to your liking.
- In a bowl, mash the avocado and season with salt and pepper.
- Spread the mashed avocado on the toasted bread.
- Top each slice with a fried egg and bacon.
Notes
- For a spicy kick, add red pepper flakes.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Avocado Egg Toast, Easy Recipe, Turkey Bacon