Authentic Irish Potato Farls Recipe: Easy Comfort Food Delight
This Authentic Irish Potato Farls recipe is a simple yet delicious comfort food that will transport you to the heart of Ireland.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Griddle Cooking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup milk
Instructions
- In a bowl, mix the mashed potatoes, flour, and salt until well combined.
- Add the butter and milk, stirring until a dough forms.
- Turn the dough out onto a floured surface and knead gently.
- Divide the dough into equal portions and flatten each into a round shape.
- Cook on a hot griddle or skillet for about 5 minutes on each side until golden brown.
Notes
- Serve with butter or as a side to your favorite dish.
- For added flavor, incorporate chopped herbs into the dough.
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Irish, Potato Farls, Comfort Food, Recipe