Authentic Homemade Miso Soup: A Warm Hug in a Bowl
Enjoy the comforting taste of Authentic Homemade Miso Soup, a traditional Japanese dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups dashi broth
- 3 tablespoons miso paste
- 1/2 cup tofu, cubed
- 1/4 cup green onions, chopped
- 1/2 cup seaweed, soaked
Instructions
- In a pot, bring the dashi broth to a simmer over medium heat.
- In a small bowl, dissolve the miso paste in a ladleful of the warm dashi and mix until smooth.
- Pour the miso mixture back into the pot and stir well.
- Add the cubed tofu and soaked seaweed, simmer for another 3-5 minutes.
- Serve the soup hot, garnished with chopped green onions.
Notes
- For a richer flavor, use a darker miso paste.
- Add seasonal vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Authentic Homemade Miso Soup