artisan bread recipe: easy steps to homemade deliciousness
Learn how to make artisan bread at home with this easy recipe that guides you through each step for delicious results.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours 50 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon instant yeast
- 1.5 cups warm water
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and stir until combined.
- Cover the bowl and let the dough rise for 12-18 hours at room temperature.
- After rising, flour a work surface and transfer the dough, shaping it gently.
- Let it rest for another 1-2 hours.
- Preheat your oven and a Dutch oven inside to 450°F (232°C).
- Transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let it cool before slicing.
Notes
- For a crustier loaf, use a large pot with a lid.
- Add herbs or seeds for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: artisan bread, homemade bread, easy baking