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Apple Crumb Pie Recipe: Indulgent Fall Dessert with Glaze Drizzle

Apple Crumb Pie with Glaze Drizzle Recipe for the Perfect Fall Dessert
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Indulge in this delicious Apple Crumb Pie with a sweet glaze drizzle, the perfect dessert for fall.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/2 cup cold butter
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine apples, granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Mix well.
  3. Transfer apple mixture to a pie crust.
  4. In another bowl, mix butter, rolled oats, brown sugar, and flour until crumbly. Sprinkle over the apples.
  5. Bake for 45-50 minutes, until golden brown.
  6. In a small bowl, whisk powdered sugar and milk to make the glaze. Drizzle over pie before serving.

Notes

  • Serve warm or at room temperature.
  • Great with ice cream!

Nutrition

Keywords: Apple, Crumb, Pie, Dessert, Fall

Find it online: https://www.smilingspoon.com/apple-crumb-pie-recipe-indulgent-fall-dessert-with-glaze-drizzle/