Apple Cranberry Coleslaw Recipe: A Fresh Twist with Turkey Bacon
Discover a delicious and refreshing Apple Cranberry Coleslaw, infused with the savory flavor of turkey bacon. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 apple (Granny Smith), diced
- 1/2 cup dried cranberries
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, and carrots.
- Add the diced apple and dried cranberries, mixing well.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Stir in crumbled turkey bacon and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This coleslaw pairs well with grilled meats.
- For a vegan version, substitute mayonnaise with vegan mayo and skip the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Apple Cranberry Coleslaw, Turkey Bacon, Fresh Salad