Amish White Bread: Easy Recipe for Homemade Comfort Bread
Experience the warmth of homemade Amish White Bread with this simple recipe that brings comfort to every slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 teaspoons active dry yeast
- 2 cups warm water
- 1/4 cup sugar
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 5 to 6 cups all-purpose flour
Instructions
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, and oil, and stir.
- Add flour, one cup at a time, until the dough is no longer sticky.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and divide it into two loaves.
- Place the loaves in greased pans and let rise again.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
Notes
- For a sweeter bread, add more sugar.
- Ensure the water is not too hot to avoid killing the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Amish White Bread, homemade bread, comfort bread