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Amish Cinnamon Bread: The Best Indulgent Recipe for Home Bakers

Amish Cinnamon Bread
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A delicious and indulgent recipe for Amish Cinnamon Bread that is perfect for home bakers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, combine the vegetable oil, buttermilk, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon for the filling.
  6. Pour half of the batter into a greased loaf pan, sprinkle half of the cinnamon filling, pour the remaining batter, and top with the rest of the filling.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing.

Notes

  • For a more intense flavor, allow the bread to sit overnight before cutting.
  • This bread freezes well for up to three months.

Nutrition

Keywords: Amish Cinnamon Bread, cinnamon bread, indulgent bread recipe, home baking

Find it online: https://www.smilingspoon.com/amish-cinnamon-bread-the-best-indulgent-recipe-for-home-bakers/