Almond Flour Pancakes: Deliciously Gluten-Free Breakfast Treat
These almond flour pancakes are a perfect gluten-free breakfast treat that is both delicious and easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/2 cup milk of choice
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, and honey or maple syrup.
- Mix wet and dry ingredients until combined.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For fluffier pancakes, let the batter sit for a few minutes before cooking.
- Serve with fresh fruit or syrup of your choice.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Almond Flour Pancakes, Gluten-Free, Breakfast