Air Fryer Chocolate Chip Cookies – Quick, Chewy, and Irresistible
Delight in the quick and easy process of making Air Fryer Chocolate Chip Cookies that are chewy and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine the flour, baking soda, and salt.
- In another bowl, beat the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the egg and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Preheat the air fryer to 300°F (150°C).
- Drop spoonfuls of the cookie dough onto parchment paper.
- Air fry for 8-10 minutes until golden brown.
Notes
- For extra flavor, consider adding nuts or different types of chocolate.
- Make sure not to overcrowd the air fryer basket.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Air Fryer Chocolate Chip Cookies, Quick cookies, Chewy cookies