Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham

December 27, 2025
Easy Crockpot Potato Soup Recipe

Introduction to Easy Crockpot Potato Soup Recipe

Nothing feels more comforting than a hearty bowl of potato soup, especially when it’s made effortlessly in a crockpot. But why are crockpot recipes so perfect for young professionals navigating busy lives? Let’s dive into the benefits of this easy crockpot potato soup recipe and discover how it can seamlessly fit into your routine.

Why Crockpot Recipes Are Perfect for Young Professionals

As a young professional, you likely have a packed schedule filled with work commitments, social events, and the occasional need for “me time.” So, here’s why crockpot recipes shine in the kitchen for people like you:

  • Set It and Forget It: One of the biggest advantages of using a crockpot is the simplicity it brings. You can toss in your ingredients in the morning, set the timer, and let it do its thing while you focus on your day. Whether you’re balancing meetings or chipping away at your to-do list, this hands-off approach is priceless.

  • Wholesome Ingredients: With an easy crockpot potato soup recipe, you have the chance to choose fresh, healthy ingredients. Think about the benefits of incorporating nutritious potatoes, onions, and even turkey bacon for that smoky flavor without the added guilt. Cooking at home also lets you control your portions and ingredients, making it easier to align with your dietary goals.

  • Meal Prep Made Easy: Planning ahead? Potatoes are versatile and can be prepped ahead of time. Moreover, leftovers can be easily stored for future meals, which is a win for busy professionals. In fact, studies suggest that meal prepping can reduce stress and help you maintain a healthy diet, which many young adults struggle with (source).

Incorporating an easy crockpot potato soup recipe into your meal rotation doesn’t just save you time—it also offers the comfort of home-cooked meals that nourish your body and mind. So why not take a break from takeout and embrace the simplicity of a warm, delicious soup? It might just become your new favorite weeknight staple.

By the end of this blog, you’ll not only have a fantastic recipe but also tips on how to infuse it with your personal touch. Let’s get cooking!

Ingredients for Easy Crockpot Potato Soup

Essential ingredients for a creamy, hearty soup

When it comes to making a delicious and satisfying easy crockpot potato soup recipe, having the right ingredients on hand is essential. Let’s dive into what you’ll need to whip up this comforting dish that’s perfect for any occasion.

  • Potatoes: Yukon Gold or russet potatoes work beautifully, creating that creamy texture we love.
  • Broth: Choose low-sodium vegetable or chicken broth to keep the flavors balanced; homemade broth is a fantastic option if you have it.
  • Onions and Garlic: Sautéing these aromatics before adding them to the crockpot can elevate the flavor profile.
  • Turkey Bacon: A savory addition that brings a delightful crunch when crumbled on top before serving.
  • Chicken Ham: Adds a smoky flavor, perfect for complementing the potatoes.
  • Heavy Cream or Cream Cheese: For that silky finish that makes each bite feel indulgent.
  • Cheese: Shredded cheddar or a cheese blend enhances the overall creaminess.

Feel free to customize your soup! For instance, adding some greens like spinach or kale at the end of cooking not only boosts nutrition but adds a lovely color contrast. Check out more techniques for enhancing flavors in recipes at Serious Eats!

With these ingredients, you’re on your way to a fulfilling meal that promises to warm you up on any chilly day. So, gather your supplies, and let’s get cooking!

Step-by-Step Preparation of Easy Crockpot Potato Soup

Cooking can sometimes feel daunting, but with this easy crockpot potato soup recipe, you’ll be enjoying hearty deliciousness with minimal effort. Let’s walk through each step together, ensuring that you feel confident as you create this cozy dish!

Gather and Prepare Your Ingredients

Before diving in, it’s essential to gather all your ingredients. Here’s what you’ll need:

  • Potatoes: About 4 medium-sized, peeled and diced.
  • Onions: 1 large, chopped.
  • Carrots: 2 medium, diced.
  • Celery: 2 stalks, chopped.
  • Chicken broth: 4 cups (feel free to use low-sodium for a healthier option).
  • Cream cheese: 8 ounces, softened.
  • Seasonings: Salt, pepper, and garlic powder to taste.
  • Turkey bacon or chicken ham: Cooked and crumbled if you prefer a meaty twist (or omit for a vegetarian version).

Organizing your kitchen will make the process smoother. Did you know that having all your ingredients ready can cut prep time by almost half? Kitchen Organization Tips can be beneficial if you’re starting your cooking journey.

Sauté the Onions for the Perfect Flavor

While it’s not absolutely necessary to sauté the onions, doing so enhances the flavor of your easy crockpot potato soup recipe significantly. In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and cook for about 5 minutes until they turn soft and translucent. The smell will instantly brighten your kitchen!

This simple technique is a game changer. Sautéing onions caramelizes their natural sugars, adding a depth of flavor that will elevate your soup from good to outstanding. Don’t skip this step!

Load the Crockpot and Season Generously

Now that you’ve prepped your onions, it’s time to load up the crockpot! Layer in your diced potatoes, carrots, and celery. Pour the sautéed onions over the top and then add the chicken broth.

Don’t forget to season! Generously sprinkle salt, pepper, and garlic powder. This is where you can get creative—adding herbs like thyme or rosemary can add an aromatic twist. If using turkey bacon or chicken ham, mix them in now.

A quick tip: Taste your broth before adding extra salt. Some brands can be saltier than others, and you can always add more later.

Cooking Methods: Low and Slow vs. Quick and Easy

You have a choice here! The great thing about crockpot recipes is their flexibility. You can set it to:

  • Low and Slow: Cook on low for 6–8 hours. This allows the flavors to meld beautifully and the potatoes will be super tender.
  • Quick and Easy: Set on high for about 3–4 hours if you’re short on time. While it will still taste great, the complexities of flavor might not be as pronounced.

Regardless of your choice, your kitchen will be filled with a tantalizing aroma that will have everyone asking what’s for dinner!

Add the Finishing Touches Before Serving

Once your cooking time is up, you’re almost at the finish line! Stir in the softened cream cheese and let it melt into the soup for a rich, creamy texture. Adjust your seasoning one last time to make sure it’s just right. Think about garnishing with some fresh herbs or even a sprinkle of shredded cheese for an added touch of indulgence.

Serve your easy crockpot potato soup hot, and enjoy the comforting warmth that comes from a well-cooked meal. Cooking can be an adventure, and sharing this hearty soup with friends or family will create lasting memories.

This soup is perfect for busy weekdays or cozy weekends, and once you master this recipe, you can start experimenting with other ingredients. Isn’t it exciting to think about all the culinary adventures awaiting you?

For more delicious variations on soups, check out this guide on making the perfect soup base to elevate all your future creations!

Variations on Easy Crockpot Potato Soup

Loaded Potato Soup with Toppings Galore

If you love a cozy, hearty meal, consider taking your easy crockpot potato soup recipe to the next level with some delicious toppings. The beauty of potato soup lies in its versatility! Here are some fantastic toppings to enhance your bowl:

  • Turkey Bacon Crumbles: Crispy turkey bacon adds that savory twist many crave—perfect for balancing the creamy potatoes.
  • Sour Cream: A dollop of sour cream brings a refreshing tang that complements the richness of the soup beautifully.
  • Chives or Green Onions: Fresh herbs can elevate your dish. They add not just a burst of flavor but a delightful pop of color.
  • Shredded Cheese: A handful of cheddar or a melted three-cheese blend can turn your soup into a decadent treat.
  • Croutons or Tortilla Chips: For that extra crunch, sprinkle a few croutons or crushed tortilla chips on top—it’s all about texture!

Vegetarian Twist on the Classic Potato Soup

For those who prefer a meat-free meal, transforming this easy crockpot potato soup recipe into a vegetarian delight is a breeze. Just swap out any meat ingredients with alternatives that keep the flavor intact.

  • Vegetable Broth: Use vegetable broth instead of chicken broth for cooking the potatoes. This adds a rich base without any meat.
  • Cream Cheese or Non-Dairy Alternatives: Incorporate cream cheese, or opt for vegan cream cheese to maintain that creamy texture without using dairy.
  • Add More Veggies: Throw in some chopped carrots, celery, or bell peppers to amplify the nutritional value. Not only do they taste great, but they also bring a variety of vitamins to the table!

With these variations, your easy crockpot potato soup can cater to any lifestyle while remaining simple and delicious, ensuring that everyone enjoys a comforting bowl. For more tips on how to serve and elevate your soups, check out sites like Food Network for inspiration!

Cooking Tips and Notes for Easy Crockpot Potato Soup

Make It Creamier

If you’re aiming for a luscious, creamy texture in your easy crockpot potato soup recipe, consider adding a splash of heavy cream or cream cheese during the last 30 minutes of cooking. This small addition can elevate your soup to a cozy, indulgent masterpiece. Alternatively, you can blend a portion of the soup with an immersion blender for that smoother consistency while keeping some hearty chunks intact for texture.

Storage Tips for Leftovers

Got leftovers? Lucky you! Crockpot potato soup stores wonderfully. Allow it to cool completely before transferring it to airtight containers. It can be refrigerated for up to five days. If you want to keep it longer, consider freezing it. Just make sure to leave a bit of space in the container since the soup will expand while freezing. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave. Trust me, it tastes just as good, if not better, the next day!

For more tips on freezing soups, check out this helpful guide from Food Safety.

Serving Suggestions for Easy Crockpot Potato Soup

Creative toppings to elevate your soup experience

Toppings can truly transform your easy crockpot potato soup recipe into a gourmet experience. Here are some delightful suggestions:

  • Crispy Turkey Bacon: Add a sprinkle of finely chopped turkey bacon for that crunchy texture contrast. It brings a savory touch that perfectly complements the creamy soup.
  • Shredded Cheese: A handful of cheddar or Monterey Jack can enhance the soup’s richness. Let it melt right on top — it’s a comforting sight!
  • Green Onions: Chopped green onions add a pop of color and a fresh flavor that brightens up each bowl.
  • Sour Cream or Greek Yogurt: A dollop on top can elevate the dish, making it even creamier and adding a nice tang.

Recommended sides for a complete meal

To round out your meal and make the most of your delicious potato soup, consider these tasty side options:

  • Crusty Bread: A thick slice of rustic bread is perfect for dipping and soaking up every last bite of soup.
  • Fresh Salad: A simple mixed green salad adds a refreshing crunch. Drizzle it with a tangy vinaigrette for a delightful contrast.
  • Grilled Cheese Sandwich: Who can resist this classic combo? The crispy, melty sandwich pairs wonderfully with the soup’s creaminess.

With these serving suggestions, your easy crockpot potato soup recipe is bound to impress friends and family alike. Want more inspiration? Check out Food Network for additional ideas!

Time Breakdown for Easy Crockpot Potato Soup

Preparation Time

Getting ready for this easy crockpot potato soup recipe doesn’t have to be a hassle! Expect to spend around 15 minutes chopping your ingredients. Just peel and dice those potatoes, chop some onions, and perhaps slice your turkey bacon or chicken ham. Preparing your ingredients in advance ensures a smoother cooking process and lets those flavors develop beautifully while you go about your day.

Cooking Time

Once everything is prepped, toss it all into the crockpot and let it work its magic for 6 to 8 hours on low or about 4 to 5 hours on high. This slow-cooking approach not only softens those potatoes to creamy perfection but also allows your flavors to meld into a deliciously comforting soup.

Total Time

In total, you’re looking at 6 to 8 hours and 15 minutes from start to finish. Sounds like a long time, right? But trust me, the wait is worth every minute! While it’s doing its thing, you can catch up on your favorite show, go for a walk, or even tackle that laundry mountain. For more crockpot tips, check out this great resource that offers expert advice on slow cooking. Enjoy your cozy soup night!

Nutritional Facts for Easy Crockpot Potato Soup

When you’re diving into this easy crockpot potato soup recipe, it’s great to know what you’re fueling your body with. Here’s a quick breakdown of the nutritional benefits:

Calories per serving
Each comforting bowl of this soup contains approximately 180 calories. It’s a satisfying option without the guilt!

Protein content
With about 5 grams of protein per serving, you get a decent protein boost, especially if you choose to add some turkey bacon or chicken ham for extra flavor and nutrients.

Key vitamins and minerals
This soup is rich in potassium and vitamin C, thanks to the potatoes and any added vegetables. A serving can provide around 10% of your daily value for these essential nutrients, helping support your immune system and heart health.

Pair this healthful soup with a side salad or whole-grain bread for a complete meal! For more insights on the benefits of potatoes, check out this article from Healthline.

FAQs about Easy Crockpot Potato Soup

What are the best potatoes for soup?

When it comes to making a delicious easy crockpot potato soup recipe, the type of potato you choose can make a significant difference. For creamy textures and excellent flavor, Yukon Gold and Russet potatoes are top picks. Yukon Gold potatoes are naturally buttery and mash beautifully, while Russets provide that starchy goodness that thickens the soup. If you want something a bit different, try red potatoes for a slightly sweeter taste and added color.

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs can elevate the flavors of your soup. Instead of the dried herbs listed in the easy crockpot potato soup recipe, you can use chopped fresh parsley, thyme, or rosemary. Just remember that fresh herbs are often more potent, so you might want to double the quantity if you’re switching from dried to fresh. It’ll brighten up the soup and offer that fresh garden aroma we all love.

How to make this soup dairy-free?

If you’re looking to create a dairy-free version of your easy crockpot potato soup, it’s simple! Swap out the cream or milk for coconut milk or a nut milk like almond or cashew. These alternatives not only offer creaminess but also add their unique flavors. To maintain that rich texture, consider using a bit of nutritional yeast, which adds a cheesy taste without the dairy. Health-conscious options can make this soup enjoyable for everyone!

For more cooking tips and recipe variations, check out resources like CookingLight or Epicurious for inspiration and similar recipes.

Conclusion on Easy Crockpot Potato Soup

Recap and Encouragement to Experiment in the Kitchen

In summary, this easy crockpot potato soup recipe is not just a deliciously warm bowl of comfort; it’s an invitation to get creative in your kitchen. With its simple ingredients, you can customize it to suit your palate. Want a kick of spice? Toss in some jalapeños. Prefer a creamier texture? Try blending part of the soup!

Don’t hesitate to experiment with flavors and toppings. You might discover your perfect twist, turning this staple into your signature dish. If you’re interested in other comforting recipes, check out this fantastic guide on cozy soups. Happy cooking!

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Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham

This easy crockpot potato soup recipe combines turkey bacon and chicken ham for a deliciously creamy dish that’s perfect for any occasion.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chives, chopped

Instructions

  1. In the slow cooker, combine the diced potatoes, turkey bacon, chicken ham, and onion.
  2. Add the chicken broth, garlic powder, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  4. About 30 minutes before serving, stir in the heavy cream.
  5. Garnish with chopped chives before serving.

Notes

  • For a thicker soup, mash some of the potatoes before serving.
  • Feel free to add your favorite vegetables, such as carrots or celery.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: crockpot, potato soup, turkey bacon, chicken ham, easy recipes

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