Introduction to Crock Pot Crack Potato Soup
What is Crock Pot Crack Potato Soup?
Crock Pot Crack Potato Soup is a comfort food that takes all the cozy charm of traditional potato soup and bumps it up a notch—think rich, creamy goodness combined with the delightful flavors of cheese, green onions, and, of course, Turkey Bacon. It feels like a warm hug on a chilly evening. This dish is not just a soup; it’s an experience, perfect for those nights when you want something hearty without putting in too much work. By letting your crock pot do the heavy lifting, you’ll have a delicious meal ready by the time you get home, making it a go-to for busy professionals like you.
Why Choose a Crock Pot for This Recipe?
Choosing to prepare your soup in a crock pot offers a range of benefits. First and foremost, slow cooking allows flavors to meld together beautifully, resulting in an ultra-satisfying taste experience. As the ingredients simmer away over several hours, the potatoes become meltingly tender, and the cheese creates a creamy texture that you’ll crave again and again.
- Convenience: Simply toss your ingredients in, set your pot, and walk away. No need to constantly stir or check, giving you more time to unwind.
- Flavor Development: Slow cooking enhances the natural flavors of the ingredients. The cheddar cheese and chicken ham intermingle so well that you’ll be surprised at how something so simple can taste so gourmet.
- Versatility: You can easily adjust the recipe to include other ingredients like your favorite vegetables or different proteins—making it a customizable delight.
For those looking to dive deeper into the benefits of using a crock pot for meal prep, websites like The Kitchn offer a wealth of tips and tricks. Whether you’re trying this recipe on a busy weekday or at a cozy weekend gathering, you’ll find Crock Pot Crack Potato Soup to be a winner!
So grab your crock pot, because this is one dish that you’ll absolutely want to make again and again.

Ingredients for Crock Pot Crack Potato Soup
When it comes to making the perfect Crock Pot Crack Potato Soup, having the right ingredients is crucial. Here’s a rundown of what you’ll need to create a deliciously creamy and cheesy masterpiece.
Essential Ingredients
- Potatoes: Russet or Yukon Gold work beautifully to create that comforting texture.
- Chicken Broth: For a savory base that brings everything together.
- Cream Cheese: This adds rich creaminess; make sure it’s softened before adding.
- Shredded Cheddar Cheese: A must for that gooey, cheesy goodness.
- Turkey Bacon: For a hint of smokiness, this is a tasty alternative.
- Green Onions: Adds a touch of freshness and color.
These ingredients are the backbone of your soup, ensuring every spoonful is satisfying and packed with flavor.
Optional Toppings and Additions
Why stop at just the basics? Consider these delicious options to elevate your Crock Pot Crack Potato Soup even further:
- Sour Cream: A dollop on top adds tanginess.
- Extra Shredded Cheese: More cheese never hurt anyone!
- Chopped Herbs: Like parsley or chives for a vibrant finish.
- Croutons: For that perfect crunch factor.
Feel free to get creative! This soup is super versatile and perfect for customizing. Who doesn’t love a dish that you can make uniquely yours? For recommended brands of chicken broth or cheeses, check out Serious Eats for some great flavor tips!
Let these ingredients inspire you to whip up a warm bowl of comfort!
Preparing Crock Pot Crack Potato Soup
When it comes to hearty, soul-satisfying meals, nothing quite compares to the Crock Pot Crack Potato Soup. This dish is where creamy goodness meets cheesy delight, creating an addictive experience you’ll crave time and again. Let’s walk through the easy steps to make this comforting soup, ensuring you have a warm bowl of happiness waiting for you at the end of the day!
Gather Your Ingredients
Before you roll up your sleeves and dive into cooking, it’s essential to gather all your ingredients. Here’s what you’ll need:
- 4-5 medium russet potatoes, peeled and diced
- 4 cups of chicken broth (homemade or store-bought)
- 1 cup of chopped Turkey Bacon
- 1 cup of Chicken Ham, diced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of shredded sharp cheddar cheese
- 8 ounces of cream cheese, softened
- 1 cup of milk
- Salt and pepper to taste
- Chopped green onions and additional cheese for garnishing
Having everything prepared saves time and makes the cooking process smooth. If you’re looking for some kitchen basics or storage ideas, be sure to check out resources like The Kitchn.
Combine Ingredients in the Slow Cooker
Once you’ve gathered your ingredients, it’s time to bring everything together. In your slow cooker, start by layering the diced potatoes, Turkey Bacon, Chicken Ham, and chopped onion. Add minced garlic for that aromatic flavor that wafts through the room, making everyone think dinner is hours away!
Next, pour in your chicken broth, ensuring all the ingredients are submerged. Stir gently to combine everything, and remember: no need to worry about exact measurements at this stage—cooking is about joy and creativity.
Cooking Process and Timing
Now comes the hands-off part—let your Crock Pot Crack Potato Soup do its magic! Cover the slow cooker and set it to cook:
- On low for 6 to 8 hours
- Or on high for 4 to 5 hours
The longer you let it cook, the more the flavors develop. On busy weeknights, this is perfect: prep in the morning and come home to a delicious aroma that fills your kitchen.
Here’s a quick tip: if you’re running short on time, using pre-cooked Turkey Bacon and Chicken Ham can speed up the process without sacrificing flavor.
Add the Cream Cheese
Once the cooking time is up, it’s time to add a delightful creaminess to your soup. Retrieve the lid and carefully stir in the softened cream cheese. This step is crucial since it elevates the texture and taste of your soup, making it irresistibly creamy.
Break up the cream cheese chunks as you mix, allowing them to melt seamlessly into the broth. If you prefer a smoother soup, feel free to use an immersion blender for that luscious, velvety consistency.
Finishing Touches and Stirring
Before you’re ready to serve, pour in the milk for extra creaminess and stir until everything is well combined. Don’t forget to taste and adjust for seasoning – a dash of salt and pepper can make a significant difference.
Once finished, ladle your Crock Pot Crack Potato Soup into bowls and top with shredded cheddar cheese and a sprinkle of chopped green onions for that fresh touch.
And there you have it—a comforting, cheesy soup that will make your week just a little bit better! Share it with friends, serve it at gatherings, or savor it all on your own. Enjoy the cozy vibes and happy cooking!

Variations on Crock Pot Crack Potato Soup
When it comes to indulging in Crock Pot Crack Potato Soup, the possibilities for customization are nearly endless. Whether you’re feeding a crowd or want to cater to specific dietary needs, here are some delightful variations to consider.
Loaded Crack Potato Soup
Looking to take your crack potato soup to the next level? Consider making a loaded version! Simply add toppings like:
- Turkey Bacon: For that savory flavor without going overboard, crispy turkey bacon is a perfect fit.
- Shredded Chicken Ham: Add some protein while keeping it rich and filling.
- Chopped Green Onions: For a fresh, zesty bite.
- Cheddar Cheese: Because who doesn’t love more cheese?
Layer your toppings generously to create a visually tempting dish that screams comfort food.
Vegetarian-friendly Adaptations
If you’re catering to vegetarian friends or simply looking for a lighter option, don’t fret! You can easily convert Crock Pot Crack Potato Soup into a meatless delight. Try using:
- Vegetable Broth: This serves as a flavorful base.
- Cream Cheese or Plant-based Cream Alternatives: To keep that luscious, creamy texture.
- Roasted Veggies: Like bell peppers or zucchini for added flavor and nutrients.
These swaps will ensure that the soup remains scrumptious and satisfying without anyone missing the meat.
Dairy-free Options
For those with lactose intolerance or dairy allergies, you can still enjoy this tasty soup! Here are some straightforward substitutions:
- Coconut Milk or Almond Milk: These alternatives are creamy and work wonders in this dish.
- Nutritional Yeast: This is perfect for that cheesy flavor without any dairy.
- Potatoes and Cauliflower: Blend cooked cauliflower with potatoes to maintain creaminess while keeping it dairy-free.
Experimenting with these variations will not only cater to different diets but also keep your meals exciting and full of flavor. Check out more on nutritious swaps and tips for healthy cooking on reputable sites like Nutrition.gov for further inspiration. Happy cooking!
Cooking tips and notes for Crock Pot Crack Potato Soup
Tips for getting the right consistency
Achieving the perfect consistency in your Crock Pot Crack Potato Soup is all about patience and technique. Here are some tips to help you nail it:
- Blend for Creaminess: After cooking, use an immersion blender to puree a portion of the soup. This adds a creamy texture without losing the heartiness of the potatoes.
- Adjust Liquid: If the soup is too thick, feel free to stir in some vegetable or chicken broth until you reach your desired consistency. Notably, starting with your potatoes cut into small cubes can make a huge difference.
- Thickening Agents: A little cornstarch mixed with cold water can thicken the soup if needed. Just stir it in and let it simmer a bit longer.
Recommendations for flavor enhancement
To elevate the flavors of your Crock Pot Crack Potato Soup, consider these enhancements:
- Add Herbs: Fresh herbs like chives or parsley can brighten up the flavors. Season to taste as they can really transform the dish.
- Cheese Variety: Mixing different cheeses, such as sharp cheddar and cream cheese, can create a more complex flavor profile. You might even experiment with spicy or smoked cheeses for an added twist!
- Protein Options: For an extra layer of taste, use turkey bacon or chicken ham—both give a delicious smoky flavor that complements the creamy soup.
For more cooking tips, you can check out Bon Appétit and Food Network. Enjoy your cooking!

Serving Suggestions for Crock Pot Crack Potato Soup
Ideal Sides to Pair with the Soup
When enjoying your Crock Pot Crack Potato Soup, consider complementing it with these delicious sides:
- Garlic Bread: A crispy slice serves as the perfect vessel to scoop up that creamy goodness.
- Simple Green Salad: Fresh greens with a tangy vinaigrette offer a refreshing balance to the richness of the soup.
- Turkey Bacon Cheddar Sandwich: Elevate your meal with a hearty sandwich featuring layers of turkey bacon and sharp cheddar.
These pairings not only add variety but also enhance the overall flavor experience. Wouldn’t it be nice to have a little something crunchy alongside that velvety soup?
Best Ways to Serve and Enjoy
To make your Crock Pot Crack Potato Soup a showstopper, try these serving tricks:
- Toppings Galore: Consider options like shredded cheese, diced turkey bacon, chives, or sour cream. The combination offers a delightful texture with every spoonful.
- Presentation Matters: Serve in chic bowls or rustic mugs for a cozy vibe. A sprinkle of herbs on top instantly elevates the dish’s aesthetic.
- Warm Beverage Pairing: A steamy cup of herbal tea or a refreshing iced lemonade complements the soup beautifully, creating a comforting dining experience.
These tips not only make for an appealing meal but also create memorable moments around the dining table. Ready to dive into this scrumptious combo?
Time Breakdown for Crock Pot Crack Potato Soup
When time is of the essence, this Crock Pot Crack Potato Soup fits seamlessly into your busy schedule. Let’s break down the time you’ll need to whip up this cozy dish.
Preparation Time
You’ll need about 15 minutes to gather your ingredients and chop the vegetables. It’s a simple process—trust me, in no time, you’ll have everything ready to go!
Cooking Time
Once everything is in the crock pot, let it work its magic for approximately 6 to 8 hours on low. This allows the flavors to meld beautifully while perfectly tenderizing the potatoes.
Total Time
From start to finish, expect roughly 6 to 8 hours and 15 minutes to enjoy this creamy delight. Perfect for meal prep or a cozy weekend gathering, you can even check out some tips on optimal slow-cooking here.
Remember, the wait is truly worth it when you finally sit down to savor your Crock Pot Crack Potato Soup!
Nutritional Facts for Crock Pot Crack Potato Soup
When you’re whipping up a comforting bowl of Crock Pot Crack Potato Soup, it’s essential to understand what you’re putting on your plate. Here’s a quick look at the nutrition you can expect from this delicious dish.
Calories per Serving
Each delightful serving of Crock Pot Crack Potato Soup packs about 320 calories. This makes it a satisfying option for lunch or dinner, especially when you’re craving something creamy.
Key Nutrients
- Fat: Approximately 15g, primarily from cheese and Turkey Bacon, which adds a rich flavor without overwhelming the dish.
- Protein: Roughly 12g, thanks to ingredients like Chicken Ham and cheese, keeping you full and satisfied.
- Sodium: About 700mg, so feel free to enjoy, but watch your intake if you’re monitoring sodium levels.
This soup not only warms the soul but also offers a nice balance of nutrients. For more detailed insights into the nutritional impact of your meals, consider checking reputable sources like the USDA Nutrition Database.
With every spoonful, you can enjoy the creamy goodness while appreciating the nutrition behind it!
FAQs about Crock Pot Crack Potato Soup
Can I use fresh potatoes instead of frozen?
Absolutely! While frozen potatoes make meal prep a breeze, using fresh potatoes adds a delightful texture to your Crock Pot Crack Potato Soup. If you opt for fresh, simply peel and dice them into small cubes. Keep in mind that fresh potatoes may require a slightly shorter cooking time, so check for tenderness at the 4-hour mark if you’re cooking on high. For an even creamier finish, consider adding an extra splash of broth or cream.
How can I store leftovers?
Leftovers from your Crock Pot Crack Potato Soup can be a comforting delight on busy days. After cooling the soup to room temperature, transfer any leftovers into airtight containers. They can be stored in the refrigerator for up to 4 days or in the freezer for about 3 months. Just ensure you label your containers! When reheating, a splash of milk or broth can help restore that creamy consistency.
What if I don’t have a slow cooker?
No slow cooker? No problem! You can still enjoy this delicious soup with a pot on the stove. Simply follow the same steps as you would in the slow cooker, allowing it to simmer on low heat for about 30-45 minutes or until the potatoes are fork-tender. Stir occasionally and adjust the liquid as needed. For a delicious twist, you might want to check out how to make potato soup on the stovetop over at Serious Eats.
In summary, whether you go fresh or frozen, store wisely, or adapt your cooking method, you’re on your way to creating a bowl of Crock Pot Crack Potato Soup that is sure to satisfy!
Conclusion on Crock Pot Crack Potato Soup
Recap of its appeal
Crock Pot Crack Potato Soup is a delightful mix of creamy, cheesy, and savory flavors that make it an irresistible comfort food. Its ease of preparation, thanks to the slow cooker, permits even the busiest young professionals to enjoy a homemade meal. With Turkey Bacon, Chicken Ham, and plenty of cheese, every spoonful offers a moment of happiness after a long day.
Final thoughts on homemade comfort food
Nothing beats the warmth of homemade comfort food. This soup is not just filling but also packed with everyone’s favorite ingredients, making it perfect for both casual weeknight dinners and cozy weekends. Plus, it’s a great dish to impress friends at gatherings! After all, who can resist a bowl of pure comfort? Give yourself the gift of Crock Pot Crack Potato Soup, and savor each delightful bite.
PrintCrock Pot Crack Potato Soup – Creamy, Cheesy, & Irresistibly Easy
Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 large russet potatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1 tablespoon chopped chives
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Peel and cube the potatoes.
- Chop the onion and mince the garlic.
- Combine all ingredients in the crock pot.
- Cook on low for 6-8 hours or until potatoes are tender.
- Blend until smooth or mash for a chunkier consistency.
- Stir in cheddar cheese and bacon bits before serving.
Notes
- This soup can be garnished with extra cheese and chives.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot, Potato Soup, Creamy, Cheesy










