2-Minute Apple Mug Cake: The Easiest Homemade Delight
Quick and easy, this 2-minute apple mug cake is the perfect dessert for when you’re craving something sweet.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 apple, diced
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 egg
Instructions
- In a microwave-safe mug, combine the diced apple with the flour, sugar, baking powder, and cinnamon.
- Add milk, vegetable oil, and the egg, then stir until well blended.
- Microwave on high for 2 minutes.
- Let cool slightly before enjoying your mug cake.
Notes
- This mug cake is best served warm.
- Add a scoop of ice cream for an extra treat!
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: 2-Minute Apple Mug Cake, quick dessert, easy mug cake