10-Minute Miso Noodle Soup: Indulgent Flavor for Busy Days
Experience the rich and savory flavors of this quick miso noodle soup that can be prepared in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups miso broth
- 200 grams ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach leaves
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a pot, heat the miso broth over medium heat.
- Add the ramen noodles and cook according to package instructions.
- Stir in the sliced mushrooms and spinach leaves.
- Add soy sauce and sesame oil, stirring well.
- Once the noodles are cooked, garnish with green onions before serving.
Notes
- This soup is easily customizable; add your favorite vegetables or protein.
- For a spicier version, add chili flakes or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: CRAVEABLE, Miso, Noodle Soup, Quick Meal, Easy Recipe