10-Minute Honey Garlic Shrimp: Easy & Delicious Weeknight Fix
A quick and easy recipe for honey garlic shrimp perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
Instructions
- In a bowl, mix honey, soy sauce, garlic, and red pepper flakes.
- Heat olive oil and sesame oil in a skillet over medium-high heat.
- Add shrimp and cook until they turn pink, about 2-3 minutes.
- Pour the honey mixture over the shrimp and cook for an additional 2 minutes, stirring frequently.
- Garnish with green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the amount of red pepper flakes based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12 grams
- Sodium: 500 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 150 mg
Keywords: 10-Minute Honey Garlic Shrimp