10 Minute Miso Soup: Quick, Healthy Comfort for Any Day
This 10 Minute Miso Soup is a quick and healthy comfort food option that is perfect for any day of the week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 3 tablespoons miso paste
- 1 cup tofu, cubed
- 1 green onion, sliced
- 1/2 cup seaweed
Instructions
- In a pot, bring the water to a boil.
- Reduce heat and whisk in the miso paste until dissolved.
- Add tofu and seaweed, and simmer for 2-3 minutes.
- Stir in green onions before serving.
Notes
- This soup can be customized with your favorite vegetables.
- Adjust the amount of miso paste to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg
Keywords: 10 Minute Miso Soup